Carla Hall Net Worth

She worked as a sous chef at the Henley Park Hotel in Washington, DC as well as the Executive Chef at the State Plaza Hotel and the Washington Club. She founded and continues to run Alchemy Caterers. In 2008, Hall was chosen to be on the fifth season of “Top Chef,” where she went on to become a finalist. She was also cast in the either season of the show, called “Top Chef: All-Stars” On “Top Chef” Hall became known for her catch phrase, “Hootie Hoo,” and her philosophy to cook with love.